Plaza Premium Group, a leading airport hospitality service provider, has launched its impressive new lounge at KL International Airport (KLIA) in Kuala Lumpur, Malaysia. The lounge, situated in Terminal 1, combines two concepts—Plaza Premium Lounge and Plaza Premium First—under one roof, making it one of the largest Plaza Premium Lounges in the world. With a focus on Malaysian culture, the lounge offers travelers an immersive experience featuring local art, traditional architecture, and authentic Malaysian cuisine.
A Celebratory Launch and Regional Expansion:
The opening of the lounge at KLIA is a significant milestone for Plaza Premium Group as it marks the first major launch of 2023 and aligns with the company’s 25th anniversary celebrations. This expansion underscores Plaza Premium Group’s commitment to growth in the region and its dedication to enhancing the travel experience for passengers. The group has been steadily expanding its footprint globally, with recent lounge openings in various international airports.
The new lounge at KLIA embodies Malaysian culture with Batik patterns, rattan weaving, and colorful artwork. It features distinct zones for relaxation, dining, work, and socializing, creating a sophisticated atmosphere. Wellness and greenery enhance the design, allowing travelers to unwind. The lounge doubles as an art gallery, showcasing Malaysian artwork and offering insights into the country’s culture. It’s a cultural hub for travelers to immerse themselves in Malaysia.
Plaza Premium First and Plaza Premium Lounge offer distinct dining experiences. Plaza Premium First provides a curated à la carte menu prepared à la minute, while Plaza Premium Lounge presents a buffet menu that emphasizes sustainability and wellness. Celebrity chef Andri Hadi, the newly appointed Chef de Cuisine, has crafted a menu inspired by Malaysian flavors and ingredients. Signature dishes include Nasi Lemak with Australian Beef Rendang for Plaza Premium First and Malaysia Curry Laksa for Plaza Premium Lounge, showcasing the best of Malaysian cuisine.
The Plaza Premium Lounge at KL International Airport Terminal 1 is a remarkable addition to Plaza Premium Group’s portfolio. With its immersive Malaysian cultural experience, elegant design, and exceptional dining options, the lounge offers travelers a memorable and enjoyable pre-flight experience. This launch signifies Plaza Premium Group’s commitment to providing world-class airport hospitality services, and it paves the way for further expansion and upcoming openings, including Jakarta Soekarno-Hatta International Airport later in the year.
Plaza Premium Group, a leading airport hospitality service provider, has launched its impressive new lounge at KL International Airport (KLIA) in Kuala Lumpur, Malaysia. The lounge, situated in Terminal 1, combines two concepts—Plaza Premium Lounge and Plaza Premium First—under one roof, making it one of the largest Plaza Premium Lounges in the world. With a focus on Malaysian culture, the lounge offers travelers an immersive experience featuring local art, traditional architecture, and authentic Malaysian cuisine.
A Celebratory Launch and Regional Expansion:
The opening of the lounge at KLIA is a significant milestone for Plaza Premium Group as it marks the first major launch of 2023 and aligns with the company’s 25th anniversary celebrations. This expansion underscores Plaza Premium Group’s commitment to growth in the region and its dedication to enhancing the travel experience for passengers. The group has been steadily expanding its footprint globally, with recent lounge openings in various international airports.
The new lounge at KLIA embodies Malaysian culture with Batik patterns, rattan weaving, and colorful artwork. It features distinct zones for relaxation, dining, work, and socializing, creating a sophisticated atmosphere. Wellness and greenery enhance the design, allowing travelers to unwind. The lounge doubles as an art gallery, showcasing Malaysian artwork and offering insights into the country’s culture. It’s a cultural hub for travelers to immerse themselves in Malaysia.
Plaza Premium First and Plaza Premium Lounge offer distinct dining experiences. Plaza Premium First provides a curated à la carte menu prepared à la minute, while Plaza Premium Lounge presents a buffet menu that emphasizes sustainability and wellness. Celebrity chef Andri Hadi, the newly appointed Chef de Cuisine, has crafted a menu inspired by Malaysian flavors and ingredients. Signature dishes include Nasi Lemak with Australian Beef Rendang for Plaza Premium First and Malaysia Curry Laksa for Plaza Premium Lounge, showcasing the best of Malaysian cuisine.
The Plaza Premium Lounge at KL International Airport Terminal 1 is a remarkable addition to Plaza Premium Group’s portfolio. With its immersive Malaysian cultural experience, elegant design, and exceptional dining options, the lounge offers travelers a memorable and enjoyable pre-flight experience. This launch signifies Plaza Premium Group’s commitment to providing world-class airport hospitality services, and it paves the way for further expansion and upcoming openings, including Jakarta Soekarno-Hatta International Airport later in the year.
Plaza Premium Group, a leading airport hospitality service provider, has launched its impressive new lounge at KL International Airport (KLIA) in Kuala Lumpur, Malaysia. The lounge, situated in Terminal 1, combines two concepts—Plaza Premium Lounge and Plaza Premium First—under one roof, making it one of the largest Plaza Premium Lounges in the world. With a focus on Malaysian culture, the lounge offers travelers an immersive experience featuring local art, traditional architecture, and authentic Malaysian cuisine.
A Celebratory Launch and Regional Expansion:
The opening of the lounge at KLIA is a significant milestone for Plaza Premium Group as it marks the first major launch of 2023 and aligns with the company’s 25th anniversary celebrations. This expansion underscores Plaza Premium Group’s commitment to growth in the region and its dedication to enhancing the travel experience for passengers. The group has been steadily expanding its footprint globally, with recent lounge openings in various international airports.
The new lounge at KLIA embodies Malaysian culture with Batik patterns, rattan weaving, and colorful artwork. It features distinct zones for relaxation, dining, work, and socializing, creating a sophisticated atmosphere. Wellness and greenery enhance the design, allowing travelers to unwind. The lounge doubles as an art gallery, showcasing Malaysian artwork and offering insights into the country’s culture. It’s a cultural hub for travelers to immerse themselves in Malaysia.
Plaza Premium First and Plaza Premium Lounge offer distinct dining experiences. Plaza Premium First provides a curated à la carte menu prepared à la minute, while Plaza Premium Lounge presents a buffet menu that emphasizes sustainability and wellness. Celebrity chef Andri Hadi, the newly appointed Chef de Cuisine, has crafted a menu inspired by Malaysian flavors and ingredients. Signature dishes include Nasi Lemak with Australian Beef Rendang for Plaza Premium First and Malaysia Curry Laksa for Plaza Premium Lounge, showcasing the best of Malaysian cuisine.
The Plaza Premium Lounge at KL International Airport Terminal 1 is a remarkable addition to Plaza Premium Group’s portfolio. With its immersive Malaysian cultural experience, elegant design, and exceptional dining options, the lounge offers travelers a memorable and enjoyable pre-flight experience. This launch signifies Plaza Premium Group’s commitment to providing world-class airport hospitality services, and it paves the way for further expansion and upcoming openings, including Jakarta Soekarno-Hatta International Airport later in the year.
